Recipe
Almond cookies.
Almond flour, a little arrowroot and maple syrup. No wheat, no refined sugar, and they take twenty-five minutes from cupboard to cooling rack.
Ingredients
- 150g (1½ cups) almond flour
- 30g (¼ cup) arrowroot powder
- 1 tsp baking powder
- 80ml (⅓ cup) maple syrup or honey
- 1 tsp vanilla extract (optional)
- ⅛ tsp almond extract (optional)
- 1 tsp apple cider vinegar
- A pinch of salt
Method
- Mix the almond flour, arrowroot, baking powder, and salt in one bowl.
- Combine the maple syrup, extracts, and vinegar in another bowl, then mix the two together.
- Roll into balls, space them on a lined tray and flatten slightly — not completely.
- Bake at 180°C for 13–15 minutes, until the edges are just golden.
per cookie
100 kcal · 3 g protein · 6 g fat · 11 g carbohydrate · 1.6 g fibre
Good source of
vitamin E · magnesium
Goes with
Pair with another idea.
Growing children, ageing parents, and feeding a household without cooking four dinners
If that is the hard part, there is a page about it.
From Katia